The U.S. Hotel Tavern was a hotel and a Navy radio school before being renovated into this historical restaurant. Explore the building’s history as you eat a delicious meal! Co-owner Dustin Delozier brings us through the restaurant and talks about its eclectic history, and Executive Chef Terry Wallace shows us how to make a scrumptious spinach and artichoke dip.
Watch Keystone Cuisine and more PA History & Culture on cable and on the PCN Select Streaming Service.