Back in the 1930s, Noah Kreider and his wife Mary started their farming operation with 102 acres of land, a dozen dairy cows, and 200 chickens.  Today, under the third generation leadership of Ron Kreider, this diverse farming business has expanded their footprint on the countryside to 3,000 acres.  With the help of 1,700 cows and 6 million chickens, Kreider supplies their retail and wholesale customers with farm-fresh milk, ice cream, and eggs.