The Tavern Restaurant in State College was opened by two friends after World War II when they wanted to introduce a new restaurant to the area. Owner Pat Daugherty takes us through the restaurant to showcase the history of the building and restaurant, and Chef Curtis Beisecker prepares one of his signature dishes. Keystone Cuisine […]
Revival on Lincoln is housed in a restored building in Bellevue, and the owners, Chris and John, hope to jump start the revitalization of their neighborhood. Chris gives us a tour of the property, and John tells us about the history and his experience owning and renovating the restaurant. Executive Chef Jamie Sola makes two […]
The Greystone Restaurant in Pottsville displays the history of the 120+ year old building with 18 inch thick stone walls and original wood work. Owner Jerry Labooty shows us the historic building and talks to us about his 15-year ownership of the establishment, and Executive Chef Kory Kirkland prepares three of the restaurant’s well-known dishes, […]
The Barn Restaurant offers farm-to-table dishes for lunch, dinner, or Sunday brunch. Enjoy recreation & relaxation at The Allenberry resort.
Explore The Historic Fairfield Inn one of American’s oldest inns which is now a bed & breakfast, restaurant, and dinner theater.
Art and dining meet at the Millworks. The restored Stokes Millworks in Midtown, Harrisburg is home to a restaurant, artists studios, and brewery.
A place of rest during the French and Indian war, the tunnel leading out of the basement was used by soldiers to access food and spirits.
Art and dining meet at The Millworks. The restored Stokes Millworks in Midtown, Harrisburg is home to a restaurant, artists studios, and brewery.
This former fire station is now home to Meadville’s Firehouse Tap and Grille. Co-owner Sean Miller shows off the historical fire house memorabilia and renovations to the building before speaking on some of the restaurant’s most popular dishes, including homemade pulled pork mac & cheese. Keystone Cuisine airs Sunday nights at 9:00 PM on cable […]
During the winter of 1777 the Black Powder Tavern was a munitions storage for Valley Forge. Today, the tavern provides revolutionary service to all who visit.