Keystone Cuisine: Smoke & Pickles Artisan Butcher Shop, Sunday, August 22 at 8:30 PM

The first episode of Keystone Cuisine features Smoke & Pickles Artisan Butcher Shop in Mechanicsburg, PA. This butcher shop uses products from local farms, butchering their meats in house and selling them from their counter, they also use this premium meat to create delicious dishes to eat in house. The premiere episode of Keystone Cuisine […]

Keystone Cuisine: Pennsylvania’s Neighborhood Restaurants

Travel around the state and look back at establishments featured on Pennsylvania’s Neighborhoods: The Englewood, Summit Diner, and Pronio’s Market. Housed in a restored bank barn, the Englewood in Hershey features a brewery, a restaurant, and a concert venue. The Summit Diner is one of the oldest restaurants in Somerset, serving fresh sausages and meats and […]

Crafting Keystone Cuisine 2019 Article

Crafting Keystone Cuisine 2019 By: Kes Baker, Assistant Producer Upon entering the Tavern Restaurant in State College, the walls are coated with images and objects along the walls – lithographs of historical events, images of past Penn State Athletes, old-time photos of the University and State College, as well as the original Tavern Restaurant sign […]

Keystone Cuisine: The Brewerie, Erie PA

The Brewerie in Erie is located in the old Union Station, and the old decor of the train station is seen throughout the restaurant. Owner Chris Sirianni takes us on a tour of the historic building, and Chef Mike Fawcett prepares the Breakfast Burger. Watch Keystone Cuisine and more PA History & Culture on cable […]

Keystone Cuisine: Hickory Bridge Farm Restaurant, Orrtanna PA

The Hickory Bridge Farm Restaurant in Orrtanna is located in a 100+ year old barn, and is surrounded by a garden, farm land, a Country Store with souvenirs, and a Bed & Breakfast. Owner and Operator Mary Lynn Martin takes us through a tour of the entire property, talks through her family history with the […]

Keystone Cuisine: U.S. Hotel Tavern, Hollidaysburg PA

The U.S. Hotel Tavern was a hotel and a Navy radio school before being renovated into this historical restaurant. Explore the building’s history as you eat a delicious meal! Co-owner Dustin Delozier brings us through the restaurant and talks about its eclectic history, and Executive Chef Terry Wallace shows us how to make a scrumptious […]

Keystone Cuisine: Elwood Restaurant, Philadelphia PA

The Elwood Restaurant is a new establishment that focuses on Pennsylvania-inspired food. Owner and Chef Adam Diltz shares his passion for cooking and PA cuisine in this Fishtown-neighborhood restaurant. Adam gives us a tour of his 26-seat restaurant and shows us how to make a dish the way his great-grandmother used to make it – […]

Keystone Cuisine: Quentin Tavern, Quentin PA

The Quentin Tavern dates back to the 1840s, and includes smaller dining rooms and a large outside seating area, featuring a stage and a 200 + year old cigar tree. General Manager Lauren Borges gives us a tour of the establishment and talks about the history of the building, and Kitchen Manager Chris Young makes […]